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Prep Time: 10 Minutes Cook Time: 5 Minutes |
Ready In: 15 Minutes Servings: 6 |
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My mother made this for my brother and I as kids, from the stuff we just had laying around the house. It's really simple and quick, and always good. I still make it sometimes! Ingredients:
1/2-1 lb ground beef |
1 (14 1/2 ounce) can green beans |
1 (11 ounce) can corn |
1 (15 ounce) bottle ketchup |
Directions:
1. Cook ground beef over medium-high heat until browned.
2. Open cans of vegetables and add. Squirt a generous amount of ketchup and stir until covered (but not swimming) in ketchup.
3. Let cook for a minute or two more, remove from heat and serve.
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