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Prep Time: 20 Minutes Cook Time: 240 Minutes |
Ready In: 260 Minutes Servings: 6 |
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When I don't have much time to cook supper, slow cooker chicken fajitas are a flavorful way to keep my family full and satisfied. If you aren't cooking for young tastes, try spicing things up with medium or hot picante sauce. Ingredients:
1 pound boneless skinless chicken breasts |
1 can (15 ounces) black beans, rinsed and drained |
1 medium green pepper, cut into strips |
1 large onion, sliced |
1-1/2 cups picante sauce |
1/2 teaspoon garlic powder |
1/2 teaspoon ground cumin |
12 flour tortillas (6 inches), warmed |
2 cups (8 ounces) shredded cheddar cheese |
optional toppings: sour cream, sliced ripe olives and thinly sliced green onions |
Directions:
1. Place chicken in a 4-qt. slow cooker; add black beans, pepper and onion. In a small bowl, mix picante sauce, garlic powder and cumin; pour over top. Cook, covered, on low 4-5 hours or until chicken is tender.
2. Remove chicken and cool slightly. Shred meat with two forks and return to slow cooker; heat through. Serve with tortillas, cheese and toppings of your choice. Yield: 6 servings.
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