 |
Prep Time: 10 Minutes Cook Time: 60 Minutes |
Ready In: 70 Minutes Servings: 3 |
|
This recipe is very quick and easy. Ingredients:
8 skinless chicken thighs |
1 (10 ounce) can onion soup |
1 (10 ounce) can chicken gravy |
Directions:
1. Place chicken in a 13 x 9 baking pan.
2. Combine onion soup and chicken gravy.
3. Pour over chicken thighs.
4. Bake at 350 degrees for 1 hour or untill juices run clear.
5. You can thicken the sauce with some cornstarch and water if you like.
6. Good with mashed potatoes.
|
|