 |
Prep Time: 5 Minutes Cook Time: 10 Minutes |
Ready In: 15 Minutes Servings: 8 |
|
This is a very delicious and fast meal. My wife is always asking me to make it. You can substitute the mushroom soup for your favorite gravy. Ingredients:
1 lb ground beef |
1 (30 ounce) bag tater tots |
2 (10 3/4 ounce) cans cream of mushroom soup |
1 (8 ounce) bag of your favorite shredded cheese |
salt or pepper |
Directions:
1. Brown 1 lb of ground beef and drain.
2. Mix tator rounds or tots and browned beef in large mixing bowl.
3. Place mixture into a glass baking dish and top with mushroom soup.
4. Place the mixture into oven preheated to 450 degrees and bake for 15 minutes.
5. Take casserole out and top with cheese. Place dish back into oven for an additional 5 minutes to allow the cheese to melt.
|
|