Busy Day Beef-Vegetable Soup |
|
 |
Prep Time: 30 Minutes Cook Time: 10 Minutes |
Ready In: 40 Minutes Servings: 4 |
|
Better Homes and Gardens Ingredients:
1 lb boneless beef chuck |
3 medium carrots, peeled and cut into 1/2-inch pieces |
2 small potatoes, cut into 1/2-inch pieces |
1/2 cup chopped onion |
1/2 teaspoon salt |
1/2 teaspoon dried thyme, crushed |
1 bay leaf |
2 (14 1/2 ounce) cans diced tomatoes, undrained |
1 cup water |
1/2 cup frozen peas |
fresh parsley sprig |
Directions:
1. Trim fat from meat; cut meat into 3/4-inch pieces.
2. In a 3 1/2 or 4-quart slow cooker, combine meat, carrots, potatoes, and onion.
3. Sprinkle with salt and thyme; add bay leaf.
4. Pour in undrained tomatoes and the water.
5. Cover and cook on LOW for 8-10 hours (6 hours in my slow cooker).
6. Discard bay leaf.
7. Stir in frozen peas.
8. If desired, garnish each serving with parsley.
|
|