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Prep Time: 5 Minutes Cook Time: 5 Minutes |
Ready In: 10 Minutes Servings: 16 |
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This is the easiest recipe for dessert bars I've ever made, and it's quite delicious. Recipe courtesy of Country Cookbook Douglas County Grange (Wanda Olson, Kellogg Grange #811). I used butter in place of oleo (I think this is an old recipe). Serving size is estimated. Ingredients:
6 ounces chocolate chips |
6 ounces butterscotch chips |
1/2 cup oleo |
1 cup peanut butter |
1 cup walnuts, chopped |
10 1/2 ounces miniature marshmallows (1 bag) |
Directions:
1. Melt chocolate chips, butterscotch chips, oleo, and peanut butter in double boiler.
2. Add 1 cup chopped walnuts.
3. Pour over 1 package miniature marshmallows.
4. Place in 9x13 pan and refrigerate to cool.
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