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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 10 |
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Just like those yummy buster bars at the Dairy Queen. Ingredients:
2 cups confectioners' sugar |
1 cup evaporated milk |
6 ounces chocolate chips |
1/2 cup butter |
1 teaspoon vanilla |
1 (15 ounce) package oreo cookies, crushed |
1/2 cup butter, melted |
1 1/2 cups spanish peanuts |
1/2 gallon vanilla ice cream, softened |
Directions:
1. Combine confec.
2. sugar, evap.
3. milk, choc.
4. chips and 1/2 c.
5. butter.
6. Boil 8 minutes, stirring constantly.
7. Add vanilla and cool.
8. Combine crushed cookies and 1/2 c.
9. melted butter.
10. Pat into a greased 9 x 13 pan.
11. Freeze until firm.
12. Sprinkle peanuts over cookie crust.
13. Spread softened ice cream over peanuts and cover with cooled chocolate mixture.
14. Freeze until ready to serve.
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