Bust My Cherry ( Spirits ) |
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Prep Time: 2 Minutes Cook Time: 0 Minutes |
Ready In: 2 Minutes Servings: 1 |
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Good drink! Shadows original Ingredients:
1 1/2 ounces dry gin, 1 jigger (shotglass) |
4 ounces cherry juice, juicy juice brand |
crushed ice |
3 ounces ginger ale |
Directions:
1. In a tall glass place gin.
2. Add Cherry juice.
3. Add crushed ice.
4. Add ginger ale to fill.
5. DO NOT STIR.
6. Serve.
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