Bush's Quick and Easy Ground Beef Chili |
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Prep Time: 5 Minutes Cook Time: 20 Minutes |
Ready In: 25 Minutes Servings: 5 |
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This a delicious and simple recipe to make, using several prepared ingredients from the grocery store. It couldn't be any easier and is a good dish to make on a cold winter's night. Ingredients:
1 onion |
1 1/2 lbs ground chuck |
3 tablespoons chili powder |
1/2 teaspoon seasoning salt |
1/2 teaspoon pepper |
10 3/4 ounces condensed tomato soup |
14 1/2 ounces diced tomatoes with sweet onions (undrained) |
10 ounces mild diced tomatoes and green chilies (undrained) |
16 ounces of bush's best beans in chili sauce (undrained) |
15 ounces bush's best black beans (drained) |
Directions:
1. Peel onion, chop coarsely and divide chopped pieces in half. Preheat large saucepan on medium-high for 2-3 minutes. Place beef, chili powder, seasoned salt, pepper and one-half of the onions in the pan. Cook for 5 minutes, stirring to crumble meat, or until meat is brown and no pink remains.
2. Stir in remaining ingredients, including remaining one-half of the onions. Bring to a boil, stirring often.
3. Reduce heat to low; cook 10 more minutes, stirring occasionally, to blend flavors, and serve.
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