Bushs Best Red Beans And Rice |
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Prep Time: 0 Minutes Cook Time: 20 Minutes |
Ready In: 20 Minutes Servings: 6 |
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This version of the traditional recipe is so easy and delicious. It's sure to become your family's favorite. Serve with your favorite cornbread. Ingredients:
1 tablespoon vegetable oil |
1 medium onion, diced |
1 green bell pepper, diced |
2 stalks celery, sliced |
3 cloves garlic, minced |
14 ounces fully cooked sausage (such as andouille), cut intion 1/2 inch slices |
3 16 oz. cans bush's best kidney beans with liquid |
2 14.5 oz cans diced tomatoes with basil |
1 1/2 teaspoons ground cumin |
1 6 oz. can tomato paste |
hot sauce to taste |
4 cups hot cooked rice, kept warm |
Directions:
1. Heat oil in large soup pot over medium heat.
2. Add onion, pepper and celery and saute for 5 minutes.
3. Add remaining ingredients, except rice and cornbread, cover and simmer for 10-15 minutes.
4. Add hot sauce, to taste. Serve on rice .
5. Serve your favorite cornbread with this.
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