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Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 12 |
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Pesto with an Aussie spin from . Mountain pepper & bush tomatoes are authentic Australian indigineous herbs available from boutique herb specialists like Herbies. Ingredients:
1/2 cup raw unsalted macadamia nuts |
1/2 cup raw parmesan cheese |
1 1/2 cups olive oil |
1 cup chopped fresh basil leaf |
1 cup chopped fresh parsley |
1 teaspoon mountain pepper |
1 teaspoon bush tomato |
Directions:
1. Puree the nuts, parmesan and 1/4 cup of the oil in a blender.
2. Add the remaining ingredients and blend to a chunky paste.
3. Serve on bread sticks or wattle seed blinis.
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