Bursting with Berries Bundt Cake |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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The title says it all-try this beautiful bundt cake bursting with tart berries for a refreshing sweet treat. Ingredients:
5 eggs |
1 2/3 cups sugar |
1 1/4 cup unsalted butter, diced and softened |
2 tablespoons kirsch liqueur or blackberry syrup |
1 teaspoon baking powder |
1/8 teaspoon salt |
2 1/2 cup all-purpose flour, divided |
1 1/2 cup raspberries |
1 1/2 cup blueberries or blackberries |
garnish: powdered sugar |
Directions:
1. Combine eggs and sugar in a large bowl; set aside.
2. Beat butter and liqueur or syrup until fluffy using an electric mixer; add to egg mixture. Add baking powder, salt and all except 2 tablespoons flour. Beat until well-blended and no lumps remain; set aside.
3. Combine berries and remaining flour; toss to coat berries. Gently fold berries into batter. Pour into a greased and floured Bundt pan.
4. Bake at 325 degrees until a wooden pick inserted into center comes out clean, about one hour.
5. Remove from oven and let cool in the pan for 20 to 25 minutes; turn out onto a wire rack to cool completely. Sprinkle top of cake with powdered sugar.
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