Burst of Summer Red Raspberry Coulis (Sauce) |
|
 |
Prep Time: 7 Minutes Cook Time: 0 Minutes |
Ready In: 7 Minutes Servings: 6 |
|
The perfect red fruity sauce or coulis for winter desserts such as pudding or warm chocolate cake! Raspberry coulis is also great for a special breakfast, with cinnamon french toast or pancakes. From the book 'Sugar Pie & Jelly Roll: Sweets from a Southern Kitchen'. Ingredients:
2 cups fresh raspberries, washed and drained (without syrup or juice) |
2 tablespoons sugar |
1 teaspoon kirsch or 1 teaspoon grand marnier or 1 teaspoon cognac |
1 tablespoon lemon juice |
Directions:
1. Puree all ingredients in a food processor or blender until smooth.
2. Chill for at least 1 hour.
3. Note: If using frozen berries, allow them to defrost.
|
|