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Prep Time: 30 Minutes Cook Time: 0 Minutes |
Ready In: 30 Minutes Servings: 8 |
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These easy burritos are packed with a bean and beef filling with a taste of the Southwest. And since the recipe makes eight big burritos, you can feed a crowd! Jennifer McKinney - Washington, Illinois Ingredients:
1 pound ground beef |
1/4 cup chopped onion |
1 can (15 ounces) chili with beans |
1-1/4 cups chunky salsa |
1/4 cup canned chopped green chilies |
8 flour tortillas (8 inches), warmed |
8 slices process american cheese |
taco sauce and shredded lettuce, optional |
Directions:
1. In a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Stir in the chili, salsa and green chilies. Bring to a boil. Reduce heat; simmer, uncovered, for 5 minutes.
2. Spoon about 1/2 cupful beef mixture off center on each tortilla. Top each with a slice of cheese; roll up. Serve with taco sauce and lettuce if desired. Yield: 8 burritos.
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