Burritos for the Crock Pot |
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Prep Time: 15 Minutes Cook Time: 480 Minutes |
Ready In: 495 Minutes Servings: 6 |
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I love coming home from work knowing that this tasty roast is in the crock pot! Ingredients:
2 -3 lbs rump roast |
1 (1 1/4 ounce) package taco seasoning |
1 (10 3/4 ounce) can diced tomatoes |
1 (4 ounce) can green chilies |
1 small onion, chopped |
1 small bell pepper, chopped |
flour tortilla |
guacamole |
sour cream |
salsa |
cheddar cheese |
Directions:
1. Place first 6 ingredients in the crock pot.
2. Cook on low for about 8 hours.
3. Remove the roast from the crock pot & shred using 2 forks.
4. Put the shredded roast in a serving bowl and add enough of the remaining crock pot sauce to moisten.
5. Serve burrito-style with flour tortillas, guacamole, cheese, sour cream, and salsa.
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