Burritos De Huevos Con Chorizo |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 8 |
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Ingredients:
8 flour tortillas |
1 pound chorizo sausage |
4 eggs, beaten |
commercial taco sauce |
Directions:
1. Wrap tortillas tightly in aluminum foil; bake at 350° for 15 minutes
2. Crumble sausage in a large skillet; cook over medium heat until browned. Drain off pan drippings.
3. Stir eggs into sausage. Cook over medium heat, stirring constantly, until eggs are set.
4. Spoon 1/4 cup sausage mixture just off center of each tortilla. Fold edge nearest meat filling up and over filling, just until mixture is covered. Fold in sides to center; roll up. Repeat with remaining ingredients. Serve with taco sauce.
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