Burritos Crockery Pot Style |
|
 |
Prep Time: 0 Minutes Cook Time: 960 Minutes |
Ready In: 960 Minutes Servings: 20 |
|
Ortega Peppers are used in this recipe. Your favorite salsa can be added before or after baking. Ingredients:
2 lbs roast beef |
1 onion, chopped |
1 (10 ounce) can bell peppers, chopped |
2 (4 ounce) cans tomato sauce |
1 tablespoon chili powder (add more if you like) |
salt and pepper |
Directions:
1. The night before you plan to serve, put roast in crockery pot and leave on low all night. Next morning, add the rest of the ingredients. Cook on low all day.
2. Preheat oven to 350°F Spread cooked filling on extra large fat-free flour tortillas. You can add refried beans, sour cream, grated cheese, and shredded lettuce as you prefer. Fold and wrap in aluminum foil. Bake in preheated oven 10-15 minutes.
|
|