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Prep Time: 15 Minutes Cook Time: 15 Minutes |
Ready In: 30 Minutes Servings: 8 |
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Ingredients:
1/2 cup scallion, chopped |
1 garlic clove, chopped |
1 cup tomato, chopped |
2 tablespoons cilantro |
3 cups spinach, chopped |
3 cups collard greens, chopped |
1 serrano pepper, seeded and chopped |
6 (10 inch) whole wheat tortillas |
Directions:
1. Combine all ingredients but tortillas in blender.
2. Blend into chunky paste.
3. Spread evenly amongst tortillas.
4. Roll tortillas, seal in individual plastic containers and freeze.
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