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Prep Time: 10 Minutes Cook Time: 15 Minutes |
Ready In: 25 Minutes Servings: 6 |
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One of the first meals I made when I first got married. Always good! Ingredients:
6 flour tortillas |
1 (14 ounce) can refried beans |
1 (14 ounce) can wolf brand chili (with beans or without) |
1 cup grated cheddar cheese or 1 cup monterey jack cheese |
sour cream |
chopped lettuce |
tomato |
salsa |
chips |
Directions:
1. Preheat oven to 350.
2. Tear 3 tortillas into bite size pieces and cover bottom of 8X8 baking pan or equivalent.
3. Spread 1/2 can beans on tortillas.
4. Spread 1/2 can chili on beans.
5. Add 1/2 cup cheese.
6. Repeat layers.
7. Bake until hot through (about 10-15 minutes).
8. Top with sour cream, chopped lettuce, tomatoes, salsa, chips, or whatever you like.
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