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Prep Time: 25 Minutes Cook Time: 30 Minutes |
Ready In: 55 Minutes Servings: 6 |
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Years ago when I was in college, my roommate would frequently make this economical casserole. It's so easy to put together, and one serving goes a long way.Cindee Ness, Horace, North Dakota Ingredients:
1 pound ground turkey or beef |
1 can (16 ounces) refried beans |
1/4 cup chopped onion |
1 envelope taco seasoning |
1 tube (8 ounces) refrigerated crescent rolls |
2 cups (8 ounces) shredded cheddar cheese |
2 cups (8 ounces) shredded part-skim mozzarella cheese |
optional toppings: chopped green pepper, shredded lettuce, chopped tomatoes and sliced ripe olives |
Directions:
1. Preheat oven to 350°. In a large skillet, cook beef over medium heat until no longer pink; drain. Add beans, onion and taco seasoning.
2. Unroll crescent roll dough. Press onto the bottom and up the sides of a greased 13x9-in. baking dish; seal seams and perforations.
3. Spread beef mixture over crust; sprinkle with cheeses. Bake, uncovered, 30 minutes or until golden brown. Sprinkle with toppings of your choice. Yield: 6 servings.
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