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Prep Time: 15 Minutes Cook Time: 30 Minutes |
Ready In: 45 Minutes Servings: 6 |
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To complete this main dish, serve burrito wedges topped with shredded lettuce, chopped tomato and salsa. Sliced fruit makes an easy dessert. Ingredients:
1 lb lean ground beef |
1 (1 1/4 ounce) package taco seasoning mix |
3/4 cup water |
12 flour tortillas |
1 (16 ounce) can refried beans |
1 cup mexican style shredded monterey jack and cheddar cheese blend |
Directions:
1. Preheat oven to 350°F.
2. Brown meat in large nonstick skillet on medium-high heat; drain.
3. Add seasoning mix and water. Bring to boil. Reduce heat to low; simmer 10 min., stirring occasionally.
4. Place 4 of the tortillas on bottom of greased 9-inch pie plate.
5. Cover with half each of the refried beans, meat mixture and cheese. Repeat layers once. Top with remaining 4 tortillas.
6. BAKE 30 minute or until heated through and cheese is melted. Cut into wedges to serve.
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