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Prep Time: 10 Minutes Cook Time: 30 Minutes |
Ready In: 40 Minutes Servings: 6 |
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This recipe is always a great success at potlucks. Ingredients:
1 lb ground beef |
1 (16 ounce) can refried beans |
1/4 cup chopped onion |
1 (1 1/4 ounce) envelope taco seasoning |
1 (8 ounce) package crescent rolls |
2 cups shredded cheddar cheese |
2 cups shredded mozzarella cheese |
chopped green pepper |
shredded lettuce |
chopped tomato |
sliced ripe avocado |
Directions:
1. In a skillet, cook beef over medium heat until no longer pink; drain.
2. Add the beans, onion and taco seasoning.
3. Unroll crescent roll dough. Press onto the bottom and up the sides of a greased 13x9x2 inch baking dish; seal seams and preforations.
4. Spread beef mixture over crust; sprinkle with cheeses.
5. Bake, uncovered, at 350* for 30 minutes or until golden brown. Sprinkle with toppings of your choice.
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