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Prep Time: 5 Minutes Cook Time: 5 Minutes |
Ready In: 10 Minutes Servings: 1 |
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Ingredients:
1 orange |
1 1/2 ounces gin, such as bombay sapphire |
1 ounce sweet vermouth |
1/2 ounce bitter orange liqueur, such as aperol |
1/2 ounce simple syrup |
1/4 ounce lemon juice |
dash bitters |
ice |
Directions:
1. Char a whole orange on the grill and set aside to cool down.
2. Combine the gin, vermouth, liqueur, simple syrup, lemon juice and bitters in a mixing glass over ice. Add a slice of the charred orange and shake. Pour into a rocks glass and drink up!
3. Cook's Note: You can char the orange beforehand and keep in the refrigerator for a few days.
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