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Prep Time: 10 Minutes Cook Time: 20 Minutes |
Ready In: 30 Minutes Servings: 8 |
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a quick, simple yet fun recipee. Ideal for variations like adding choc chips(my fav!!) Fun for kids, especially the adding of almonds(not to mention the deliberately left over mixture!!) Ingredients:
125 g butter |
125 g sugar |
1 egg |
155 g self-raising flour (just over 1 cup) |
almonds or cherries (optional) |
Directions:
1. Put butter in saucepan, let it burn a light brown.
2. let butter cool, but not set.
3. beat in sugar.
4. add egg, and beat again.
5. Lastly add self-raising flour.
6. Roll into walnut sized balls and place almond/cherries in centre (optional) back on scone tray (try baking paper if unsure whether your tray will stick), spaced apart.
7. Bake at 300-325 degrees less for fan-forced for approximately 20 minutes.
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