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Prep Time: 5 Minutes Cook Time: 15 Minutes |
Ready In: 20 Minutes Servings: 1 |
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This is a really easy way to get rid of those extra bananas that seem to linger. You can also use unripe bananas. Ingredients:
1 banana |
1/2-1 teaspoon honey |
1/2 teaspoon dark rum, optional |
Directions:
1. Preheat oven to 400F.
2. Lay unpeeled banana on the oven rack and roast for 15 minutes.
3. The skin will be a uniform black-brown and the inside will be soft.
4. Using a sharp knife, slit the banana from end to end.
5. Drizzle with honey and if desired, rum.
6. Eat with a spoon.
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