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Prep Time: 3 Minutes Cook Time: 1 Minutes |
Ready In: 4 Minutes Servings: 4 |
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I don't know where this got it's name! Haven't made it yet, but it sounds yummy. I bet you could sub. 1 T. of creme de menthe for the mint syrup. Ingredients:
1/2 cup chocolate syrup |
3 bananas, frozen (see note) |
2 cups strong coffee |
1 tablespoon mint syrup |
1/2 teaspoon cinnamon |
Directions:
1. Place all ingredients in a blender and mix on medium speed 1 minute
2. Pour into tall glasses and serve.
3. NOTE: To make frozen bananas, peel and chop the bananas, seal in plastic bags and place in the freezer until frozen.
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