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Prep Time: 0 Minutes Cook Time: 25 Minutes |
Ready In: 25 Minutes Servings: 68 |
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Watch out for these ........use these on your friends that say they can take any heat......hahahahahah Caution! The fumes from preparing this will make it difficult to breathe! Don't attempt to eat with an ulcer. Ingredients:
2 pounds chicken wings, cut up buffalo style |
6 whole serrano chile peppers |
6 whole red chile peppers |
10 whole jalapeno peppers |
2 cups white wine |
1 bottle tabasco sauce |
1/2 bottle worcestershire sauce |
10 tablespoons cayenne pepper |
10 tablespoons red-hot sauce |
1 tablespoon salt |
3 tablespoons pepper |
1/2 cup vinegar |
1 fire extinguisher (optional....) |
Directions:
1. In a blender, carefully puree the peppers, wine, vinegar and all spices.
2. Caution, the fumes are deadly and wear rubber gloves or your fingers will burn!
3. Put the puree into a bowl and marinate the wings in the bowl in the fridge for 5 days.
4. After 5 days, carefully remove the wings and broil them until cooked. About 15 to 20 minutes.
5. Take the marinade, put it on the stove, add 1/4 cup sugar and heat to a boil.
6. Reduce until thick.
7. Pour over wings and re-broil for about 5 more minutes, serve with soda water for maximum heat effect, but keep plenty of ice water handy.
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