Burmese Chin Hin Sour Soup |
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Prep Time: 5 Minutes Cook Time: 15 Minutes |
Ready In: 20 Minutes Servings: 2 |
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Ingredients:
2 teaspoons oil |
1 onion, finely sliced |
2 garlic cloves, smashed |
1/2 teaspoon turmeric |
3 green tomatoes, chopped |
2 ounces spinach, torn |
4 cups fish stock |
salt |
cooked rice |
Directions:
1. Heat oil in saucepan and quickly saute onion, garlic and turmeric.
2. Add tomatoes and spinach. Stir well and add stock.
3. Bring to a boil, reduce heat to simmer and cook until vegetables are tender. Salt to taste.
4. Add rice to bottom of soup bowl and ladle soup over rice. Serve.
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