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Prep Time: 10 Minutes Cook Time: 45 Minutes |
Ready In: 55 Minutes Servings: 4 |
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This is a mild curry, from the Burmese coastal area. With only three spices this is an easy dish to prepare, and cook. It can be served with rice or noodles and as such makes a pleasant change. Ingredients:
2 lbs stewing beef, sliced into thin strips 1-inch long |
4 tablespoons oil |
2 large onions, sliced |
4 garlic cloves, crushed and chopped |
1 inch cube fresh ginger, grated |
2 teaspoons turmeric |
1/4 teaspoon chili powder |
1 cup beef stock, made with a cube |
2 teaspoons soy sauce |
salt |
Directions:
1. Heat the oil in a pot and fry the meat, onions, garlic, and ginger till the onions are golden brown.
2. Add the turmeric and chilli powder, stir and add the stock.
3. Bring to the boil, reduce heat and simmer till the meat is tender.
4. Add the soy sauce, and salt to taste.
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