Burly-Man-Size Chicken-Cheddar Barbecued Burgers |
|
 |
Prep Time: 45 Minutes Cook Time: 0 Minutes |
Ready In: 45 Minutes Servings: 24 |
|
Rachael Ray Ingredients:
1 cup mayonnaise (plain yogurt, or prepared ranch-style dressing) |
1 tablespoon hot sauce |
1 lime, juice of |
1/2 cup chopped fresh flat leaf parsley |
1/4 cup chopped fresh cilantro |
salt |
fresh ground black pepper |
1/2 small red cabbage, halved, cored, and thinly sliced |
1 red bell pepper, cored, seeded, and thinly sliced |
6 scallions, thinly sliced |
2 lbs ground chicken |
1/2 cup prepared barbecue sauce |
1/3 lb sharp cheddar cheese, cut into 1/4-inch dice |
extra virgin olive oil |
4 kaiser rolls, split |
Directions:
1. In a bowl, combine the mayonnaise, hot sauce, lime juice, parsley, cilantro, salt, and pepper; add in the sliced cabbage, red bell peppers, and half the scallions; stir to coat and set aside.
2. In another bowl, combine the ground chicken, barbecue sauce, cheddar dice, reserved scallions, salt, and pepper; mix well.
3. Divide mixture into 4 equal portions; form each portion into a 1-inch thick patty.
4. Preheat a nonstick skillet over medium-high heat; drizzle olive oil over the patties and place them in the hot skillet.
5. Cook 5-6 minutes per side, or until firm and cooked through.
6. While the burgers are cooking, toast the kaiser rolls; transfer burgers to the bottoms of the toasted rolls; pile some spicy coleslaw on top, then replace roll tops.
|
|