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Prep Time: 5 Minutes Cook Time: 15 Minutes |
Ready In: 20 Minutes Servings: 6 |
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A different take on the same old hamburger. Ingredients:
1 1/2 lbs beef, ground |
1/4 cup burgundy wine or 1/4 cup red wine |
1/4 cup onion, finely chopped, 1 sm. |
1 tablespoon worcestershire sauce |
1 teaspoon seasoning salt |
1/4 teaspoon pepper |
1/8 teaspoon garlic salt |
Directions:
1. Mix all the ingredients together.
2. Shape mixture into 6 patties, each about 3/4-inch thick.
3. Broil or grill the patties 4-inches from the heat, turning once, to the desired doneness, about 10 to 15 minutes.
4. Nice served on toasted buns with a favorite topping.
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