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Prep Time: 5 Minutes Cook Time: 10 Minutes |
Ready In: 15 Minutes Servings: 6 |
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Adult food! A twist on the grilled burger; very elegant and tasty for guests. Serve with mushrooms sauteed and cooked in a little of the wine. Enjoy! Ingredients:
1 1/2 lbs ground round |
1/4 cup burgundy wine or 1/4 cup red wine |
1/4 cup onion (very finely chopped) |
1 tablespoon worcestershire sauce |
1 teaspoon seasoning salt |
1/4 teaspoon pepper |
1/8 teaspoon garlic powder |
4 -6 slices provolone cheese (optional) |
Directions:
1. Mix all the ingredients together.
2. Shape mixture into 4-6 patties, each about 1 thick.
3. Grill 4” from heat, turning once, to the desired doneness, about 8-10 minutes.
4. (Do not mash burgers; all meat juice will run out and burgers will be dry.)
5. Served on toasted buns with Provolone cheese slices and sauteed mushrooms.
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