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Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 6 |
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A little different twist on a plain burger. Ingredients:
1 1/2 lbs ground beef |
3/4 cup soft breadcrumbs |
4 ounces mushrooms, chopped |
1/4 cup catsup |
2 tablespoons dry red wine |
1 teaspoon onion salt |
1 teaspoon worcestershire sauce |
1/8 teaspoon pepper |
Directions:
1. Combine all ingredients.
2. Form into 6 oval patties, about 3/4-inch thick.
3. Broil or grill 6 inches from heat to desired doneness.
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