Burgundian Mustard

Prep Time: 5 Minutes

Cook Time: 0 Minutes

Ready In: 5 Minutes

Servings: 12

Serve with ham. Adapted from House and Garden's New Cookbook.

Ingredients:

2 tablespoons sour dill pickles, finely chopped

1 tablespoon sweet pickle, finely chopped

1 cup dijon mustard

1 teaspoon cognac

Directions:

1. Combine all ingredients and mix well.
2. Keeps several days if stored tightly covered.