Burgers with Blue Cheese Mayo and Sherry Vidalia Onions |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 4 |
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Sharp cheese plays against sweet onions in a seriously delicious sandwich, made lighter with lean beef. Ingredients:
1/2 cup (2 ounces) crumbled blue cheese |
1/4 cup canola mayonnaise |
2 teaspoons chopped fresh thyme, divided |
1/4 teaspoon hot pepper sauce (such as tabasco) |
1 pound lean ground sirloin |
1 teaspoon freshly ground black pepper, divided |
1/8 teaspoon kosher salt |
1/2 teaspoon extra-virgin olive oil |
4 (1/4-inch-thick) slices vidalia or other sweet onion |
cooking spray |
2 teaspoons sherry vinegar |
4 (1 1/2-ounce) 100% whole-wheat hamburger buns with sesame seeds, toasted |
4 (1/4-inch-thick) slices tomato |
2 cups loosely packed arugula |
Directions:
1. Preheat grill to medium-high heat.
2. Combine 1/2 cup blue cheese, mayonnaise, 1 teaspoon thyme, and hot pepper sauce in a small bowl; stir well.
3. Divide beef into 4 equal portions, shaping each portion into a 1/2-inch-thick patty. Sprinkle beef evenly with 1/2 teaspoon black pepper and salt.
4. Brush oil evenly over both sides of onion slices; sprinkle with remaining 1/2 teaspoon pepper. Place the patties and onions on grill rack coated with cooking spray; cover and grill for 3 minutes on each side. Set patties aside; keep warm. Place onion slices in a zip-top plastic bag; seal. Let stand 5 minutes; toss with remaining 1 teaspoon thyme and vinegar.
5. Spread cut sides of buns evenly with mayonnaise mixture. Arrange 1/2 cup arugula on bottom half of each bun; top with 1 patty, 1 onion slice, and bun top.
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