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Prep Time: 5 Minutes Cook Time: 15 Minutes |
Ready In: 20 Minutes Servings: 8 |
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My family asked me to get this recipe down in writing for them, so here it is! For the garlic, I just use the kind in the jar for ease. These make a delicate burger so flip carefully. Ingredients:
2 1/2-3 lbs lean ground chuck |
1 tablespoon french onion soup, base |
2 teaspoons minced garlic |
1 teaspoon worcestershire sauce |
1 1/2 teaspoons steak seasoning (montreals will be fine) |
1/2 cup chili sauce |
Directions:
1. Mix all ingredients together well.
2. Pat into 8 to 10 burger patties.
3. Grill or fry to desired doneness . We prefer ours to be medium.
4. Serve on toasted buns with desired condiments.
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