Burgers (Food Network Kitchens) |
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Prep Time: 10 Minutes Cook Time: 15 Minutes |
Ready In: 25 Minutes Servings: 1 |
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Ingredients:
1 1/2 pounds ground beef sirloin |
kosher salt and freshly ground black pepper |
1 tablespoon vegetable oil |
4 soft hamburger buns, split, and toasted |
4 slices cheese, such as cheddar, american, or swiss, or crumbled blue cheese, optional |
lettuce leaves, sliced tomato, mustard, ketchup and mayonnaise, for garnish |
Directions:
1. 1. Preheat oven to 450 degrees F.
2. 2. Break meat into small pieces, spread in an even layer on a large plate and season generously with 1 teaspoon salt and pepper. Divide meat into 4 even portions gently shape into balls and lightly press to form1-inch thick patties.
3. 3. Preheat a large ovenproof skillet large over medium-low heat for about 2 minutes. Increase heat to medium-high and add oil. Place patties in skillet and cook until browned, about 2 minutes. Flip patties over and transfer skillet to oven. Cook to desired doneness: 7 to 8 minutes for medium-rare, 9 to 11 minutes for medium, or 13 to 15 minutes for well-done. Lay a slice of cheese on top of burgers during last few minutes to melt, if desired.) Transfer hamburgers to a plate and let rest for 3 to 4 minutes before serving. Assemble hamburgers with condiments and toppings. Serve.
4. Calories: 540
5. Total Fat: 30 grams
6. Saturated Fat: 11 grams
7. Total Carbohydrate: 24 grams
8. Protein: 45 grams
9. Sodium: 720 milligrams
10. Cholesterol: 125 milligrams
11. Fiber: 2 gram
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