Burgers a la Pizzaiola (Giada De Laurentiis) |
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Prep Time: 10 Minutes Cook Time: 11 Minutes |
Ready In: 21 Minutes Servings: 8 |
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Ingredients:
4 cloves garlic, peeled and smashed |
1/4 cup (5 or 6) sun-dried tomatoes in oil, drained |
1/3 cup fresh basil leaves, packed |
1/3 cup shredded mozzarella |
1/4 cup grated parmesan |
1 tablespoon tomato paste |
1/2 teaspoon crushed red pepper flakes |
1 1/2 teaspoons kosher salt |
1/2 teaspoon freshly ground black pepper |
2 1/2 pounds ground sirloin beef |
8 sourdough rolls, halved lengthwise |
2 tablespoons extra-virgin olive oil |
topping suggestions: shredded cheese, fresh mozzarella cheese, fresh basil leaves, sliced tomatoes, marinara sauce, prosciutto, sliced olives, roasted red bell peppers, lettuce leaves, arugula, ketchup, pesto |
Directions:
1. Place a grill pan over medium-high heat or preheat a gas or charcoal grill.
2. In a food processor, pulse together the garlic, sun-dried tomatoes, basil, cheeses, tomato paste, red pepper flakes, salt, and pepper. Process until blended. Transfer the mixture to a large bowl. Add the beef and, using a wooden spoon or clean hands, stir until combined. Form the mixture into 8 (4-inch diameter) patties, each about 3/4-inch thick. Grill each side until cooked through, about 5 minutes. Allow to rest for 5 minutes.
3. Brush the cut side of the rolls with olive oil and grill until lightly toasted, about 1 minute.
4. Place the burgers on the bottom half of the rolls and add desired toppings. Add the top half of the rolls and serve.
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