Burger Vegetable Soup(Crock Pot) |
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Prep Time: 25 Minutes Cook Time: 0 Minutes |
Ready In: 25 Minutes Servings: 6 |
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Very versatile soup. Add whatever vegetables or spices you would like. We make this on our fall soup day & freeze for busy winter days. Ingredients:
1 lb ground chuck |
1 cup onion, chopped |
1 (28 ounce) can whole tomatoes, chopped |
3 cups potatoes, diced |
1 (16 ounce) can green beans |
2 teaspoons chili powder |
2 dashes texas pete |
2 (10 1/2 ounce) cans condensed beef broth |
1 cup celery, chopped |
1 cup carrot, sliced |
1 teaspoon salt |
1 teaspoon worcestershire sauce |
Directions:
1. Brown meat with onion & celery; drain off fat. Stir in all other ingredients. Add 1 - 2 cups water. Cover & cook on low for 8 - 10 hours in Crock Pot.
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