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Prep Time: 10 Minutes Cook Time: 20 Minutes |
Ready In: 30 Minutes Servings: 5 |
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Ingredients:
1 lb ground beef |
1 onion, coarsely chopped |
1 (14 ounce) can diced tomatoes, undrained |
1 cup tomato sauce |
1/2 teaspoon italian seasoning |
4 potatoes, peeled and diced into small cubes |
3 carrots, peeled and sliced |
2 celery ribs, sliced |
Directions:
1. Cook ground beef.
2. On med-low heat add everything else until vegetables are tender and stew is slightly thickened.
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