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Prep Time: 5 Minutes Cook Time: 20 Minutes |
Ready In: 25 Minutes Servings: 6 |
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A budget meal that does not taste like one! Very good! Ingredients:
1 lb ground beef |
2 cups frozen italian vegetables |
1 (14 ounce) can chopped tomatoes |
1 teaspoon basil |
1 teaspoon minced garlic |
1 (14 ounce) can beef broth |
1 1/2 cups medium egg noodles |
salt and pepper |
Directions:
1. Cook ground beef in dutch oven, breaking up and stirring until done.
2. Drain fat.
3. Add vegetables, tomatoes, basil, garlic and broth.
4. Bring to a boil.
5. Add noodles, reduce heat to med.
6. Cover and cook 15 minutes.
7. Season with salt and pepper.
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