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Prep Time: 10 Minutes Cook Time: 20 Minutes |
Ready In: 30 Minutes Servings: 3 |
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Simple to make, though a bit pricier than your regular burgers, these are fantastic. Appropriately named, these steakburgers are so flavorful they need no more than the kosher salt for seasoning. Ingredients:
8 ounces chuck, trimmed,cut into 1 1/2 inch cubes |
8 ounces sirloin, trimmed,cut into 1 1/2 inch cubes |
1/2 teaspoon kosher salt |
3 slices of your favorite cheese (optional) |
3 kaiser rolls, lightly toasted |
Directions:
1. In separate batches, pulse the chuck and sirloin in a food processor 10 times.
2. Combine the chuck, sirloin, and kosher salt in a large bowl.
3. Form the meat into 5 oz patties.
4. Heat a cast iron skillet or griddle over medium-high heat for 2 to 3 minutes.
5. Place the hamburger patties in the pan.
6. For medium-rare burgers, cook the patties for 4 minutes on each side.
7. For medium burgers, cook the patties for 5 minutes on each side.
8. Flip burgers only once during cooking.
9. If adding cheese, top burgers with cheese last few minutes of cooking.
10. Serve on toasted Kaiser rolls.
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