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Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 8 |
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This came in our Energy Magazine Recipe by Camilla Williamson Ingredients:
3 3/4 lbs ground beef |
2 ounces blue cheese, crumbles |
4 ounces mild cheddar cheese, shredded |
1/2 medium onion, finely diced |
1 ounce louisiana hot sauce |
all purpose greek seasoning |
Directions:
1. Mix first 5 ingredients together and shape into patties.
2. Sprinkle with Greek seasoning and grill until done.
3. Cook time depends on the size of your burgers.
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