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Prep Time: 8 Minutes Cook Time: 25 Minutes |
Ready In: 33 Minutes Servings: 4 |
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Here's one the kids really love. Sprinkle a little shredded cheddar on top for an extra touch. Ingredients:
1 lb ground beef |
1/2 cup chopped onion |
1/2 cup chopped green pepper |
1 tablespoon minced garlic |
2 (11 ounce) cans tomato sauce |
1 cup macaroni, uncooked |
1 tablespoon worcestershire sauce |
1 teaspoon salt |
1/2 teaspoon pepper |
1/2 teaspoon oregano |
Directions:
1. In skillet, cook beef, onion, green pepper and garlic until beef is done; drain.
2. Add remaining ingredients.
3. Bring to a boil.
4. Reduce heat, cover and simmer for 20 minutes, until macaroni is tender.
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