Burger King Bk Big Fish Copycat |
|
 |
Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 1 |
|
Burger King BK Big Fish copycat can be prepared in less than twenty minutes The secret to the delightfulness of this sandwich is in the BK Tartar Sauce. Ingredients:
1 cod fish fillet (about 3.5 oz) |
1 egg white |
1 teaspoon milk |
1 teaspoon all-purpose flour |
1 tablespoon fine dry breadcrumb |
1 pinch salt |
1 hamburger bun |
1 slice american cheese |
1/2 cup iceberg lettuce, shredded |
1 tablespoon tartar sauce (*bk tartar sauce recipe at the end of directions) |
olive oil flavored cooking spray |
Directions:
1. - Beat egg white and milk together until well blended.
2. - Combine flour and salt in another bowl. Mix well.
3. - Dip the fish into the flour mixture, then the egg mixture, and then bread crumbs. Make sure they all coat the fish completely and evenly.
4. - Lightly spray a nonstick baking sheet with olive oil. Place the fish on the baking sheet.
5. - Bake in a preheated 450° oven for about 7 minutes (or until the breading is crisp). Flip the fish and bake for another 5 – 7 minutes.
6. - Meanwhile, toast the hamburger bun in a preheated skillet.
7. - Put the bun bottom on a plate. Top with fish, cheese, lettuce and tartar sauce. Flip the bun top onto the sandwich. And voila, a very yummy meal!
8. *BK TARTAR SAUCE - Combine 1/4 cup mayonnaise, 2 tablespoons dill pickle relish and 2 teaspoons corn syrup in a bowl. Stir well. This should make about 1/3 cup tartar sauce and can be refrigerated for up to a month in an airtight container.
|
|