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Prep Time: 10 Minutes Cook Time: 50 Minutes |
Ready In: 60 Minutes Servings: 10 |
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This is a great way to make meat go further. The kids love them because there is a surprise inside. I just think they are plain neat. Ingredients:
2 lbs ground beef |
2/3 cup milk |
2 cups of herb seasoned bread crumbs |
2 (10 3/4 ounce) cans condensed cream of mushroom soup or 2 (10 3/4 ounce) cans celery soup |
4 teaspoons worcestershire sauce |
2 tablespoons ketchup |
Directions:
1. Mix the beef with the milk.
2. Divide into 10 patties. On wax paper, flatten each patty to form a 6-inch circle.
3. Put equal amounts of stuffing in the center of each; draw the edges over the center of stuffing and seal.
4. Place in 3-quart casserole.
5. Combine the soup, Worcestershire sauce, and ketchup. Heat gently until smooth and bubbly.
6. Pour over the meat and bake 350°F for 45 to 50 minutes.
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