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Prep Time: 8 Minutes Cook Time: 60 Minutes |
Ready In: 68 Minutes Servings: 4 |
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These are great kid pleasers. Burger on the outside, stuffing inside, covered with gravy! Ingredients:
1 lb ground chuck or 1 lb ground round |
1/3 cup evaporated milk |
1 can condensed golden mushroom soup |
1 cup seasoned stuffing mix (prepared as is on box -- i use peppridge farm stuffing mix, but any kind will do) |
Directions:
1. Mix milk and ground meat.
2. Divide into 4 patties.
3. Put 1/4 cup of stuffing in center of each patty.
4. Mold the meat around the stuffing to form a ball.
5. Place in an 8x8-inch pan.
6. Add the soup (undiluted).
7. Bake at 350° for 1 hour.
8. Baste several times.
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