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Prep Time: 20 Minutes Cook Time: 60 Minutes |
Ready In: 80 Minutes Servings: 8 |
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An easy main dish or side dish. The bourbon adds good flavor. From a mid-70's Woman's Day or Family Circle magazine Ingredients:
1 lb ground beef |
4 slices bacon, cut into 1/2 inch pieces |
1 cup chopped onion |
2 (16 ounce) cans pork and beans |
2 tablespoons bourbon |
1 tablespoon maple syrup |
1 1/2 teaspoons salt |
2 teaspoons dijon mustard |
2 teaspoons worcestershire sauce |
2 dashes tabasco sauce |
Directions:
1. Heat oven to 325 degrees.
2. In a large skillet, brown the ground beef and bacon.
3. Add the onion and saute until tender.
4. Drain off excess fat.
5. Add the beans and the rest of the ingredients.
6. Bring to a simmer.
7. Pour into a large casserole and cover.
8. Bake, covered for 45 minutes, then uncover and bake for 15 more minutes.
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