Burek Batata Potato Turnovers |
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Prep Time: 0 Minutes Cook Time: 10 Minutes |
Ready In: 10 Minutes Servings: 8 |
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turovers stuffed withparsley , mashed potatoes,garlic and chillies Ingredients:
3 large potatoes,peeled,quartered and boiled |
1 green or red hot chili finely chopped |
2 cloves of garlic finely minced |
1/2 cup finely chopped parsely |
16 chinese egg roll wrappers |
salt to taste |
1 table spoon virgin olive oil |
oil for frying |
Directions:
1. lightly fry chili and garlic in 1 tablespoon of olive oil
2. drain off as much as you can. mash potatoes
3. add fried chili -garlic,salt and parsley and mix well
4. in heavy skillet pour about 1/2'' non saturated veg oil and
5. heat to about 350 degrees. scoop a heaping tablespoon
6. of patato mix on egg wrapper fold in triangles and eep fry
7. on both sides till golden brown
8. place the fried turnover on a paper towel to rid off frying oil
9. squirt few drops of lemon juice and enjoy
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