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Prep Time: 15 Minutes Cook Time: 60 Minutes |
Ready In: 75 Minutes Servings: 8 |
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Ingredients:
1/2 lb margarine or 1/2 lb butter |
1 lb phyllo pastry, thawed |
1 1/2 lbs ground beef |
1 1/2 onions, chopped |
1/4 teaspoon garlic salt |
1/4 teaspoon cumin |
salt and pepper (to taste) |
Directions:
1. Preheat oven to 350 degrees F.
2. Melt margarine in 13x9 baking pan, layer 6 Filo sheets with melted butter.
3. and flicks of water to make bottom crust.
4. Brown beef and onion; add seasoniongs. Drain well.
5. Place layer of meat on crust.
6. Repeat layering until all meat is used.
7. Top with remaining layer of Filo, at least 4 sheets.
8. Seal edges.
9. Bake for 1 hour at 350 F or until brown and crusty.
10. If not brown, turn on broiler briefly.
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